Hazelnut Potatoes

Crispy new potatoes browned in olive oil and butter, then baked with crunchy roasted hazelnuts until golden and delicious.

Vegetarian Gluten-Free Side Dish Potatoes Nuts

Estimated Nutrition

Calories

820.1

kcal / serving

3280.5 kcal total

Carbs

53.4g

per serving

213.6 g total

Fat

64.6g

per serving

258.4 g total

Protein

13.2g

per serving

52.8 g total

Cook Time

100

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Butter

heated until nutty brown

NutsSeeds

200

Hazelnut

roughly chopped

OilsFats

Olive Oil

a little for browning

Vegetables

New Potatoes

roughly chopped into quarters at odd angles

Method

Bake the mixture for 90 minutes until the potatoes are golden-brown and crisp.

Roughly chop the potatoes into quarters at irregular angles.

Brown the potatoes in a dash of olive oil in an oven dish over moderate heat.

Roughly chop the hazelnuts.

Heat the butter in a pan until it turns a nutty brown color.

Preheat the oven to 150°C.

Pour the browned butter over the potatoes and stir in the hazelnuts.