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Hazelnut Meringue with Coffee and Hazelnut Praline Cream

Triple-decker hazelnut meringues layered with coffee praline cream and rich toffee treacle sauce.

VegetarianDessertMeringueHazelnutPraline
Estimated Nutrition
Calories
1780.1
kcal / serving
7120.4 kcal total
Carbs
135.2g
per serving
540.8 g total
Fat
133.8g
per serving
535.2 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
220
g
Caster Sugar
50
g
Icing Sugar
sieved
175
g
Demerara Sugar
1
tbsp
Golden Syrup
1
tbsp
Black Treacle
Dairy
4
piece
Egg White
free-range
500
ml
Double Cream
500
ml
Double Cream
for sauce
175
g
Butter
Liquids
25
ml
Coffee
liquid
NutsSeeds
100
g
Hazelnut
shelled roasted, chopped
1
piece
Vanilla Pod
seeds removed

Method

1
2
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