Hazelnut Dacquoise
A fancy French dessert featuring layers of hazelnut meringue, coffee custard filling, chocolate ganache, and hazelnut praline decoration.
Estimated Nutrition
Calories
890.1
kcal / serving
7120.4 kcal total
Carbs
81.4g
per serving
651.2 g total
Fat
57.9g
per serving
462.8 g total
Protein
14.3g
per serving
114.5 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
300
g
Caster Sugar
for dacquoise
25
g
Cornflour
for dacquoise
150
g
Plain Chocolate
around 35% cocoa solids, chopped
125
g
Caster Sugar
for custard filling
50
g
Caster Sugar
for praline
Fruits
0.5
tsp
Other
2
tbsp
Coffee Essence
Camp coffee essence
Method
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