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Hazelnut and Chocolate Vacherin

A delicious three-tiered chocolate and hazelnut pavlova layered with whipped cream, crème fraîche, and fresh raspberries.

VegetarianGluten-FreeDessertChocolateRaspberriesHazelnut
Estimated Nutrition
Calories
765.1
kcal / serving
6120.5 kcal total
Carbs
62.4g
per serving
498.8 g total
Fat
53.2g
per serving
425.4 g total
Protein
8.5g
per serving
68.2 g total
Cook Time
100
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
275
g
Caster Sugar
0.5
tsp
Vanilla Extract
2
tsp
Cornflour
100
g
Plain Chocolate
minimum 70% cocoa solids, broken into pieces
1
tbsp
Icing Sugar
sifted, plus extra to serve
Dairy
5
piece
Egg White
large and free-range
450
ml
Double Cream
200
ml
Crème Fraîche
stirred
Fruits
300
g
Raspberry
fresh
NutsSeeds
150
g
Hazelnut
blanched and shelled

Method

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