Hazelnut and Chocolate Gâteau

Six layers of chocolate and hazelnut sponge laced with cognac and iced with a light coffee meringue buttercream showstopper.

Estimated Nutrition
Calories
765
kcal / serving
9180.5 kcal total
Carbs
51.6g
per serving
618.8 g total
Fat
57.7g
per serving
692.4 g total
Protein
9.9g
per serving
118.2 g total
Cook Time
32
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
3
piece
Egg White
Free-range
3
piece
Egg
Free-range
25
g
Unsalted Butter
Melted, plus extra for greasing
25
g
Butter
Melted
110
g
Butter
Softened
Fruits
1
piece
Lemon Juice
Juice only
GrainsCereals
Liquids
50
ml
50
ml
Coffee
Cold strong coffee
NutsSeeds
150
g
Hazelnut
Ground
Other
4
piece
12
piece

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.