Hazelnut and Chocolate Gâteau
Six layers of chocolate and hazelnut sponge laced with cognac and iced with a light coffee meringue buttercream showstopper.
Estimated Nutrition
Calories
765
kcal / serving
9180.5 kcal total
Carbs
51.6g
per serving
618.8 g total
Fat
57.7g
per serving
692.4 g total
Protein
9.9g
per serving
118.2 g total
Cook Time
32
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
3
piece
Egg White
Free-range
3
piece
Egg
Free-range
25
g
Unsalted Butter
Melted, plus extra for greasing
25
g
Butter
Melted
1000
ml
110
g
Butter
Softened
Fruits
1
piece
Lemon Juice
Juice only
GrainsCereals
50
g
75
g
NutsSeeds
150
g
Hazelnut
Ground
9
tbsp
Other
4
piece
Meringue Shells
Small
12
piece
Marshmallows
Small
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26