Halloumi and Mango with a Minty Dressing

Golden fried halloumi served over mixed salad leaves and mango slices, topped with a refreshing mint and yoghurt dressing.

Vegetarian Healthy Quick Mango Salad Halloumi

Estimated Nutrition

Calories

891.3

kcal / serving

1782.5 kcal total

Carbs

32.6g

per serving

65.1 g total

Fat

69.2g

per serving

138.4 g total

Protein

38.1g

per serving

76.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

seasoned

Dairy

250

Halloumi

cut into sixteen pieces

150

Yogurt

natural

Fruits

piece

Mango

peeled, stoned and sliced

0.5

piece

Lemon

juice only

NutsSeeds

tbsp

Mint

finely chopped

Salt

to taste

Black Pepper

freshly ground, to taste

bunch

Mint

sprigs for garnish

OilsFats

tbsp

Groundnut Oil

Vegetables

200

Salad Leaves

mixed

125

Cherry Tomato

halved

Method

Garnish with cherry tomatoes and mint sprigs and serve immediately.

Place four halloumi pieces on each plate and drizzle with the dressing.

Slice the halloumi into sixteen pieces and coat them in the seasoned flour.

Divide the salad leaves and mango slices across the serving plates.

Fry the halloumi in hot oil for 2 minutes per side until golden.

Mix the chopped mint, yoghurt, and lemon juice in a bowl and season.