Estimated Nutrition
Calories
1240
kcal / serving
2480 kcal total
Carbs
38.4g
per serving
76.8 g total
Fat
96.2g
per serving
192.4 g total
Protein
55.3g
per serving
110.5 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Sherry Vinegar
or to taste
Fruits
0.5
piece
Lemon
juice only
Liquids
1
tbsp
250
ml
Meat
2
piece
Grouse
prepared and wrapped in bacon
NutsSeeds
2
sprig
Thyme
fresh
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
50
g
Hazelnut
roughly chopped
1
tbsp
Chive
chopped
OilsFats
Vegetables
50
g
Celeriac
chopped into 1cm dice
50
g
Carrot
chopped into 1cm dice
50
g
Celery
chopped into 1cm dice
10
piece
2
piece
Beetroot
peeled and quartered
4
piece
Jerusalem Artichoke
peeled and halved
1000
g
Pumpkin
peeled and seeds removed
2
piece
Shallot
finely chopped
1
handful
Watercress
sprigs
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19