Admirably

Grilled Skate with Spring Lamb Shoulder Ragoût and Salt-Crust Jersey Royals

Pan-browned lamb ragoût served with grilled skate wings and salt-baked potatoes infused with mint and seaweed for a sophisticated dish.

LambSeafoodDinner PartyMeat And FishSkateRagoût
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
51g
per serving
204.1 g total
Fat
34.7g
per serving
138.8 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
25
g
Tomato Puré
Dairy
7
piece
Egg White
free-range
50
g
Butter
Fruits
0.25
piece
Lemon
juice only
GrainsCereals
200
g
Barley
cooked
800
g
Plain Flour
LegumesPulses
50
g
Broad Bean
fresh, blanched
Liquids
150
ml
Brown Chicken Stock
Meat
500
g
Lamb Shoulder
diced
NutsSeeds
10
sprig
Thyme
picked
25
g
Garlic
350
g
Table Salt
5
sprig
Mint
fresh
OilsFats
30
ml
Vegetable Oil
15
ml
Olive Oil
Seafood
200
g
Skate Wing
skin off
Vegetables
60
g
Shallot
diced
250
g
Tomato
peeled
30
g
Sea Purslane
50
g
Garden Peas
10
piece
Jersey Royal Potato
medium-sized
50
g
Edible Seaweed
fresh

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.