Grilled Skate with Spring Lamb Shoulder Ragoût and Salt-Crust Jersey Royals
Pan-browned lamb ragoût served with grilled skate wings and salt-baked potatoes infused with mint and seaweed for a sophisticated dish.
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
51g
per serving
204.1 g total
Fat
34.7g
per serving
138.8 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
25
g
Fruits
0.25
piece
Lemon
juice only
GrainsCereals
200
g
Barley
cooked
800
g
LegumesPulses
50
g
Broad Bean
fresh, blanched
Liquids
150
ml
Meat
500
g
Lamb Shoulder
diced
NutsSeeds
OilsFats
30
ml
15
ml
Seafood
200
g
Skate Wing
skin off
Vegetables
60
g
Shallot
diced
250
g
Tomato
peeled
30
g
50
g
10
piece
Jersey Royal Potato
medium-sized
50
g
Edible Seaweed
fresh
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15