Grilled Pork Chop with Cauliflower Cheese and Cabbage
Hearty grilled pork chops served with creamy cauliflower cheese and sautéed spring cabbage for a satisfying meal.
Estimated Nutrition
Calories
1005.6
kcal / serving
4022.4 kcal total
Carbs
28.9g
per serving
115.6 g total
Fat
71.3g
per serving
285.2 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
5
ml
1
piece
Worcestershire Sauce
splash
GrainsCereals
50
g
Meat
800
g
Pork Chop
4 chops weighing approximately 200g each
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Vegetables
200
g
Spring Cabbage
finely shredded
1
piece
Cauliflower
cut into florets
Method
1
2
3
4
5
6
7
8
9
10
11
12
13