Grilled Lamb with Feta and Lemon

Crisp lamb cutlets topped with a fresh herb and feta dressing for a quick, piquant supper.

Quick Lamb High Protein Low Carb Feta

Estimated Nutrition

Calories

827.2

kcal / serving

1654.4 kcal total

Carbs

4.2g

per serving

8.4 g total

Fat

66.3g

per serving

132.5 g total

Protein

55.1g

per serving

110.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Feta Cheese

good quality, crumbled

Fruits

piece

Lemon

juice only, to taste

Meat

piece

Lamb Cutlet

quality chops

NutsSeeds

handful

Oregano

fresh sprigs, leaves removed

handful

Thyme

fresh sprigs, leaves removed

gram

Salt

to taste

gram

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

fruity, for drizzling and frying

Method

Strip leaves from oregano and thyme and place in a bowl with olive oil.

Crumble feta into the bowl and season with pepper and lemon juice.

Heat a griddle pan until hot.

Season lamb with salt and pepper and brush with olive oil.

Grill lamb for a few minutes on each side until crisp but pink.

Spoon the feta and herb dressing over the hot lamb and serve.