Grilled Lamb with Aubergine and Basil Ratatouille
Marinated lamb leg steak grilled to perfection served over a savory aubergine, tomato, and basil ratatouille with white wine.
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
18.5g
per serving
18.5 g total
Fat
58.2g
per serving
58.2 g total
Protein
42.8g
per serving
42.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free