Gravlax with Dill Yoghurt

A simple and elegant appetiser featuring chopped gravlax mixed with Greek yoghurt and fresh dill served in canapé shells.

Quick Seafood Appetiser Salmon No-Cook

Estimated Nutrition

Calories

31.6

kcal / serving

315.5 kcal total

Carbs

2.7g

per serving

27.4 g total

Fat

1.6g

per serving

16.2 g total

Protein

1.5g

per serving

14.8 g total

Cook Time

minutes

Serves

canapés

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Greek Yogurt

GrainsCereals

piece

Canapé Shells

ready-made, mini

NutsSeeds

Dill

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Seafood

Gravlax

ready-made, chopped

Method

Arrange the filled shells on a clean plate for serving.

Spoon the mixture evenly into the ten canapé shells.

Mix the ingredients thoroughly.

Combine the yoghurt, gravlax, and dill in a bowl and season with salt and pepper.