Gratinated Scallops and Lobster
Pan-seared scallops and lobster meat layered with julienned vegetables, topped with a creamy mustard sauce and melted Gruyère cheese.
Estimated Nutrition
Calories
780.7
kcal / serving
3122.8 kcal total
Carbs
11.1g
per serving
44.4 g total
Fat
34.6g
per serving
138.2 g total
Protein
85.4g
per serving
341.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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