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Gratinated Scallops and Lobster

Pan-seared scallops and lobster meat layered with julienned vegetables, topped with a creamy mustard sauce and melted Gruyère cheese.

SeafoodAppetiserFrenchDinner PartyLuxury
Estimated Nutrition
Calories
780.7
kcal / serving
3122.8 kcal total
Carbs
11.1g
per serving
44.4 g total
Fat
34.6g
per serving
138.2 g total
Protein
85.4g
per serving
341.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Dijon Mustard
Dairy
50
g
Butter
Divided use
225
ml
Double Cream
25
g
Gruyère
Finely grated
GrainsCereals
25
g
Breadcrumb
Fresh
Liquids
200
ml
White Wine
300
ml
Fish Stock
NutsSeeds
1
tbsp
Chive
Chopped fresh
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
Seafood
12
piece
Scallop
Hand-dived, halved, roes and trimmings reserved
1500
g
Lobster
Cooked, shells removed, meat roughly chopped
Vegetables
2
piece
Shallot
Peeled and finely chopped
1
piece
Carrot
Large, peeled and julienned
1
piece
Courgette
Large, julienned

Method

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