Gold Digger Buns

Fruity buns packed with golden apricots, made by rubbing flour and butter, adding egg, then baking until golden-brown.

Baking Easy Vegetarian Kids Apricots

Estimated Nutrition

Calories

176.1

kcal / serving

1056.4 kcal total

Carbs

21.4g

per serving

128.5 g total

Fat

9.1g

per serving

54.8 g total

Protein

per serving

18.2 g total

Cook Time

minutes

Serves

buns

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Self-Rising Flour

plus extra for dusting

Caster Sugar

Dairy

Butter

piece

Egg

free-range, beaten

Fruits

piece

Apricot

dried, ready-to-eat, chopped

handful

Grapes

seedless, to serve

Method

Preheat the oven to 180°C and line a baking tray with parchment.

Bake for 15-20 minutes until golden-brown and cooked through.

Divide the dough into six balls and place them on the tray.

Gradually add the beaten egg until a soft dough forms.

Stir in the chopped apricots and sugar.

Rub the flour and butter together in a bowl until the mixture resembles breadcrumbs.