Gnocchi with Sausagemeat
Homemade potato gnocchi served in a creamy sauce with peas, fried sausagemeat, capers, and crispy golden breadcrumbs.
Estimated Nutrition
Calories
621.1
kcal / serving
2484.5 kcal total
Carbs
49.1g
per serving
196.2 g total
Fat
34.7g
per serving
138.8 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
piece
Lemon
zest only
GrainsCereals
75
g
Plain Flour
plus extra for dusting
30
g
Liquids
200
ml
Meat
2
piece
Pork Sausage
skins removed
2
piece
Beef Sausage
skins removed
NutsSeeds
200
g
Salt
for baking bed
1
unit
Salt
to taste
1
unit
Black Pepper
to taste
2
clove
Garlic
sliced
1
tbsp
Parsley
dried or fresh
OilsFats
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10