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Gnocchi with Sausagemeat

Homemade potato gnocchi served in a creamy sauce with peas, fried sausagemeat, capers, and crispy golden breadcrumbs.

Comfort FoodBeefPorkMain CoursePasta
Estimated Nutrition
Calories
621.1
kcal / serving
2484.5 kcal total
Carbs
49.1g
per serving
196.2 g total
Fat
34.7g
per serving
138.8 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Parmesan
grated
1
piece
Egg Yolk
15
g
Butter
knob
1
tbsp
Cream
1
unit
Parmesan
fresh grating for serving
Fruits
1
piece
Lemon
zest only
GrainsCereals
75
g
Plain Flour
plus extra for dusting
30
g
Breadcrumb
Liquids
200
ml
Ham Stock
Meat
2
piece
Pork Sausage
skins removed
2
piece
Beef Sausage
skins removed
NutsSeeds
200
g
Salt
for baking bed
1
unit
Salt
to taste
1
unit
Black Pepper
to taste
2
clove
Garlic
sliced
1
tbsp
Parsley
dried or fresh
OilsFats
2
tbsp
Vegetable Oil
Vegetables
4
piece
Potato
medium
1
piece
Onion
diced
100
g
Pea
thawed if frozen
1
tbsp
Caper
0.5
piece
Romaine Lettuce Heart

Method

1
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