Glögg

Slowly warm red wine with sugar, honey, and spices before serving over raisins and crushed hazelnuts.

Vegetarian Christmas Beverage Winter Mulled Wine

Estimated Nutrition

Calories

618.5

kcal / serving

1855.5 kcal total

Carbs

73.9g

per serving

221.8 g total

Fat

19.5g

per serving

58.4 g total

Protein

4.7g

per serving

14.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Demerara Sugar

Fruits

tbsp

Raisin

Two tablespoons per glass

Liquids

750

Red Wine

One bottle

NutsSeeds

piece

Vanilla Pod

Seeds scraped out

stick

Cinnamon

tsp

Clove

tbsp

Hazelnut

Crushed, two tablespoons per glass

Other

tbsp

Honey

Method

Combine the wine, sugar, honey, vanilla, cinnamon, and cloves in a pan.

Warm the mixture very slowly without allowing it to boil.

Place 30 ml of raisins and 30 ml of hazelnuts into each glass.

Ladle the warm wine mixture into the prepared glasses.