Game Chips

Thinly sliced potatoes deep-fried in vegetable oil until golden and crispy, then drained and served in a large bowl.

Estimated Nutrition

Calories

482

kcal / serving

482 kcal total

Carbs

79.4g

per serving

79.4 g total

Fat

15.6g

per serving

15.6 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

OilsFats

300

for deep-frying

Vegetables

piece

thinly sliced

Heat 300ml of vegetable oil in a heavy bottomed saucepan until a breadcrumb sizzles.

Fry thin potato slices for 2 minutes until golden.

Drain the chips on kitchen towels and serve in a bowl.

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