Estimated Nutrition
Calories
313
kcal / serving
3756.2 kcal total
Carbs
15.2g
per serving
182.2 g total
Fat
23.8g
per serving
285.8 g total
Protein
13.2g
per serving
158.4 g total
Cook Time
30
minutes
Serves
12
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
1
tbsp
Plain Flour
for dusting eggs
225
g
Plain Flour
for pastry
Meat
NutsSeeds
OilsFats
75
g
Lard
cut into cubes, split usage
Other
12
piece
Quails' Egg
boiled and peeled
Vegetables
0.5
tsp
Ginger
ground
Method
1
2
3
4
5
6
7
8
9
10
11
12