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Gala Picnic Pie

An impressive loaf-shaped pork pie studded with quail eggs, wrapped in hot water crust pastry, and baked until golden.

SnackPorkMeatBritishPicnicPies
Estimated Nutrition
Calories
313
kcal / serving
3756.2 kcal total
Carbs
15.2g
per serving
182.2 g total
Fat
23.8g
per serving
285.8 g total
Protein
13.2g
per serving
158.4 g total
Cook Time
30
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
cold, cut into cubes
1
piece
Egg
beaten, for glazing
GrainsCereals
1
tbsp
Plain Flour
for dusting eggs
225
g
Plain Flour
for pastry
Meat
250
g
Pork Sausage
removed from skins
200
g
Pork Mince
2
piece
Streaky Bacon
rindless, cut into 1cm pieces
NutsSeeds
0.5
tsp
Mace
ground
1
tsp
Black Pepper
freshly ground, to taste
1
tsp
Sea Salt
flaked
OilsFats
75
g
Lard
cut into cubes, split usage
Other
12
piece
Quails' Egg
boiled and peeled
Vegetables
0.5
tsp
Ginger
ground

Method

1
2
3
4
5
6
7
8
9
10
11
12
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