Fried Aubergine with Fennel Yoghurt
Crunchy breaded aubergine sticks served with a smooth roasted fennel and garlic infused Greek yoghurt dip.
Estimated Nutrition
Calories
475.1
kcal / serving
2850.5 kcal total
Carbs
46.8g
per serving
280.8 g total
Fat
24.2g
per serving
145.2 g total
Protein
17.1g
per serving
102.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
piece
Lemon
Juice only
GrainsCereals
250
g
100
g
NutsSeeds
2
cloves
Garlic
Peeled
1
tbsp
Fennel Seed
Toasted
1
tsp
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Plus extra for blending
1
l
Vegetable Oil
For deep frying
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12