Four Nut Chocolate Brownies

Indulgent vegetarian brownies packed with toasted macadamias, Brazil nuts, pecans, and hazelnuts, baked until springy and perfectly chocolatey.

Baking Vegetarian Dessert Chocolate Nuts

Estimated Nutrition

Calories

179

kcal / serving

2685.5 kcal total

Carbs

17.8g

per serving

266.3 g total

Fat

11.9g

per serving

178.4 g total

Protein

2.2g

per serving

33.2 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

75 per cent cocoa solids

225

Granulated Sugar

tsp

Baking Powder

level

Dairy

110

Butter

piece

Egg

beaten

GrainsCereals

NutsSeeds

roughly chopped

roughly chopped

roughly chopped

roughly chopped

0.25

tsp

Salt

level

Method

Cool for 10 minutes in the tin before cutting into 15 squares and transferring to a wire rack.

Spread the mixture into a lined 18x28cm tin and bake for 30 minutes.

Stir in the remaining ingredients until thoroughly blended.

Preheat the oven to 180°C.

Beat the melted mixture until smooth and remove from the heat.

Melt the chocolate and butter in a bowl over a saucepan of simmering water.

Chop the nuts roughly and toast them on a baking sheet for 8 minutes.