Flambéed Lobster
Succulent lobster meat flambéed in brandy and finished with a rich, buttery fish stock sauce and fresh chervil.
Estimated Nutrition
Calories
356
kcal / serving
1424 kcal total
Carbs
6.2g
per serving
24.8 g total
Fat
15.6g
per serving
62.4 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Liquids
75
ml
110
ml
Fish Stock
homemade from previous steps
NutsSeeds
1
leaf
1
clove
Garlic
finely chopped
3
tbsp
Chervil
roughly chopped
1
to taste
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
Seafood
250
g
White Fish Trimmings
rinsed
2
piece
Lobster
cooked, split, tail and claw meat removed, cut into serving pieces
Vegetables
2
piece
Leek
white part only, roughly chopped
0.5
bulb
Fennel
roughly chopped
2
piece
Carrot
roughly chopped
2
piece
Shallot
finely chopped
2
piece
Plum Tomato
canned, drained and finely chopped
Method
1
2
3
4
5
6
7
8
9