Flaked Salmon, Spinach and Cream Cheese Puff 'Pizza'

A crisp puff pastry base topped with wilted spinach, cream cheese, sautéed onions, and tender flaked salmon pieces.

Quick Seafood Salmon Spinach Puff Pastry

Estimated Nutrition

Calories

1184.5

kcal / serving

1184.5 kcal total

Carbs

45.1g

per serving

45.1 g total

Fat

94.2g

per serving

94.2 g total

Protein

39.8g

per serving

39.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Flour

for dusting

212.5

Puff Pastry

ready-rolled

Dairy

piece

Egg

free-range, beaten

Cream Cheese

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Seafood

100

Salmon Fillet

skinned and sliced into 4cm pieces

Vegetables

Spinach

0.25

piece

Onion

cut into wedges

Method

Preheat the oven to 200°C.

Scatter the salmon and onion over the baked pastry to serve.

Add salmon pieces to the pan and cook for 2 to 3 minutes until done.

Fry the onion in olive oil for 5 minutes until softened.

Bake for 10 to 12 minutes until golden and crisp.

Dot cream cheese over the spinach and season with salt and pepper.

Wilt the spinach in a dry frying pan over medium heat and spread onto the pastry.

Roll out the pastry on a floured surface to a 20cm round and place on a baking sheet.