Fishcakes with Cheddar Sauce
Traditional hake fishcakes paired with a comforting cheddar cheese sauce, perfect for a simple and delicious family supper.
Estimated Nutrition
Calories
776.4
kcal / serving
3105.4 kcal total
Carbs
56.1g
per serving
224.5 g total
Fat
39.7g
per serving
158.6 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
NutsSeeds
1
1
Sea Salt
for seasoning
1
1
Black Pepper
freshly ground
1
piece
1
tbsp
Curly Parsley
heaped, chopped fresh
1
1
White Pepper
freshly ground
OilsFats
3
tbsp
Vegetable Oil
for shallow frying
Seafood
500
g
Hake
steaks
Vegetables
500
g
Mashed Potato
cold
Method
1
2
3
4
5
6
7
8
9
10
11
12