Eton Mess with Berry Coulis

A crunchy twist on a classic dessert featuring whipped cream, cornflakes, and a zesty homemade berry coulis.

Easy Vegetarian Quick Dessert Berries

Estimated Nutrition

Calories

1120.5

kcal / serving

1120.5 kcal total

Carbs

94.6g

per serving

94.6 g total

Fat

78.4g

per serving

78.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dairy

150

Double Cream

whipped until soft peaks form

Fruits

tbsp

Mixed Berries

frozen, defrosted

100

Mixed Berries

frozen, defrosted

piece

Lime

juice only

GrainsCereals

Cornflakes

NutsSeeds

sprig

Mint

fresh

Method

Decorate with the remaining berries and a sprig of mint.

Add the rest of the cream mixture and drizzle with another spoonful of coulis.

Spoon 2 tablespoons of coulis over the cream in the glass.

Spoon half of the cream mixture into a tall glass.

Mix the whipped cream, cornflakes, and 2 tablespoons of berries in a large bowl.

Pass the blended berry mixture through a fine sieve to create the coulis.

Blend the remaining berries, lime juice, and icing sugar in a food processor until smooth.