Eggy Bread

Whisk eggs and condensed milk, sandwich blueberries between brioche slices, coat in mixture, and fry in butter until golden.

Estimated Nutrition

Calories

648.2

kcal / serving

648.2 kcal total

Carbs

68.6g

per serving

68.6 g total

Fat

33.1g

per serving

33.1 g total

Protein

19.4g

per serving

19.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

Free-range

Knob

Fruits

Handful

GrainsCereals

slice

Whisk the eggs and condensed milk together in a bowl.

Heat butter in a frying pan and fry the sandwich for two minutes per side until golden.

Dip the sandwich into the egg mixture until it is completely coated.

Place blueberries between two brioche slices and press down to squash the berries.

Remove from the pan and serve the dish immediately.