Dublin Coddle

A warming Irish dish of layered sausages, pancetta, onions, and potatoes slow-baked in a rich chicken stock.

Comfort Food Pork Potatoes Winter One Pot

Estimated Nutrition

Calories

795.1

kcal / serving

3180.2 kcal total

Carbs

36.4g

per serving

145.4 g total

Fat

60.2g

per serving

240.8 g total

Protein

28.1g

per serving

112.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

dotted on top

Liquids

300

Chicken Stock

strong

Meat

500

Pork And Leek Sausages

sliced

250

Pancetta

chopped

NutsSeeds

tbsp

Thyme

fresh leaves

tbsp

Basil

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

pieces

Onion

sliced

pieces

Potato

peeled and sliced 0.5cm thick

Method

Preheat the oven to 180°C.

Add butter, season with salt and pepper, cover with foil, and bake for one hour.

Boil the sausages, pancetta, and stock in a saucepan for five minutes.

Layer one sliced onion, herbs, potatoes, pancetta, and sausages in a casserole dish.

Repeat the layering process and pour over the reserved stock.