Deep-Fried Tortillas with Red Pepper Sauce

Crispy deep-fried flour tortilla triangles served with a smooth, creamy blended red pepper and Greek-style yoghurt dipping sauce.

Snack Vegetarian Quick Appetiser Fried

Estimated Nutrition

Calories

195.6

kcal / serving

782.4 kcal total

Carbs

12.4g

per serving

49.5 g total

Fat

15.5g

per serving

62.1 g total

Protein

2.6g

per serving

10.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Greek-Style Yogurt

GrainsCereals

piece

Flour Tortilla

ready-made, cut into triangles

OilsFats

300

Vegetable Oil

for deep frying

Olive Oil

Vegetables

piece

Red Pepper

roasted, from a jar

Method

Fry the tortilla triangles in the hot oil until they are golden brown.

Pour the sauce into a bowl and serve alongside the tortillas.

Stir the Greek-style yoghurt into the pepper mixture.

Blend the roasted red peppers and olive oil in a small blender until smooth.

Heat the vegetable oil in a deep, heavy-bottomed saucepan until a bread cube sizzles and turns golden.

Transfer the fried tortillas into a large serving bowl.

Remove the tortillas with a slotted spoon and drain on kitchen paper.