Crumpets with Mandarin Sauce

Crumpets soaked in a spiced egg mixture, fried until golden, then served with a zesty orange cream and mandarin syrup.

Easy Vegetarian Breakfast Sweet Crumpets

Estimated Nutrition

Calories

825.2

kcal / serving

1650.4 kcal total

Carbs

94.6g

per serving

189.2 g total

Fat

44.3g

per serving

88.5 g total

Protein

12.1g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

for the egg mixture

0.5

tbsp

Caster Sugar

for the sauce

CondimentsSauces

tbsp

White Wine Vinegar

Dairy

piece

free-range

for the egg mixture

for whipping

Fruits

0.5

tin

Mandarin

drained, syrup reserved

piece

Orange Zest

GrainsCereals

piece

Crumpet

ready-made

NutsSeeds

0.5

tsp

Cinnamon

0.5

tsp

Mixed Spice

piece

Mint Leaf

fresh, to garnish

Method

Serve two crumpets per plate topped with cream and mandarin syrup.

Whisk eggs, 55ml cream, 55g sugar, cinnamon, and mixed spice together.

Dip crumpets into the mixture until well coated.

Melt 15g butter in a frying pan over medium heat.

Fry crumpets for 2 minutes per side until golden.

Boil mandarins, reserved syrup, vinegar, and sugar in a saucepan for 3 minutes.

Whip the remaining 55ml cream and fold in orange zest.