Croissants with Butterscotch Apples

Buttery fried croissants topped with a decadent homemade butterscotch apple sauce and served with vanilla ice cream.

Vegetarian Dessert Breakfast Sweet Apple

Estimated Nutrition

Calories

746.2

kcal / serving

1492.4 kcal total

Carbs

52.4g

per serving

104.8 g total

Fat

57.8g

per serving

115.6 g total

Protein

7.1g

per serving

14.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

soft

Dairy

melted

scoop

ready-made, to serve

Fruits

piece

Apple

cored and chopped

0.5

piece

Orange

juice only

tbsp

Sultana

GrainsCereals

piece

Croissant

plain ready-made, split open lengthways

Method

Serve the croissants with the butterscotch apples and vanilla ice cream.

Fry the croissants for 3 to 4 minutes on each side until golden-brown.

Melt 25g of butter and brown sugar in a small frying pan over medium heat.

Cook the chopped apple and orange juice in the pan for 5 to 6 minutes.

Melt 25g of butter in a frying pan.

Add the sultanas and cook for 1 additional minute.

Stir in the cream, cover with a lid, and simmer for 5 to 6 minutes.