Admirably

Crispy Tomato and Mozzarella Cakes

Crispy deep-fried risotto patties stuffed with mozzarella cheese and sun-dried tomatoes, served with a fresh rocket salad.

VegetarianItalianCheeseFriedArancini
Estimated Nutrition
Calories
708.8
kcal / serving
4252.8 kcal total
Carbs
81.7g
per serving
490.2 g total
Fat
34.7g
per serving
208.4 g total
Protein
17.1g
per serving
102.6 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
2
tbsp
Double Cream
150
g
Mozzarella
cut into cubes
1
piece
Egg
free-range, beaten
GrainsCereals
450
g
Arborio Rice
rinsed and drained
100
g
Plain Flour
for dredging
150
g
Breadcrumb
fresh
Liquids
30
ml
White Wine
a splash
850
ml
Vegetable Stock
warm
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep-frying
Vegetables
100
g
Sundried Tomatoes
chopped
50
g
Rocket Leaves
served with a drizzle of olive oil

Method

1
2
3
4
5
6
7
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9
10
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