Crispy Pigs’ Cheeks and Deep-Fried Shallots with Taramasalata and Flatbread
Slow-braised shredded pigs' cheeks served on homemade flatbreads with fresh taramasalata and crispy deep-fried shallot rings.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
56.1g
per serving
224.5 g total
Fat
80.7g
per serving
322.8 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
Liquids
500
ml
Meat
4
piece
NutsSeeds
OilsFats
3
tablespoon
1
l
Vegetable Oil
for deep-frying
3
tablespoon
Olive Oil
for frying cheeks
200
ml
Olive Oil
mild
4
tablespoon
Olive Oil
for dough
Seafood
200
g
Smoked Cod’S Roe
skinned
Vegetables
2
stick
Celery
finely chopped
1
piece
Carrot
finely chopped
0.5
piece
Onion
finely chopped
4
piece
Banana Shallot
sliced into rings
1
piece
Green Chilli
chopped with seeds
Method
1
2
3
4
5
6
7
8
9
10
11
12