Creamy Mushroom Tagliatelle

A quick vegetarian pasta dish featuring dried mushrooms and a rich cream sauce, ready in under thirty minutes.

Vegetarian Dinner Quick Pasta Mushroom

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

46.8g

per serving

46.8 g total

Fat

76.5g

per serving

76.5 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

GrainsCereals

150

Tagliatelle

cooked

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

3 tbsp

Vegetables

0.25

piece

Onion

diced

Mushroom

dried, soaked in hot water, drained and liquid reserved

Method

Chop the drained mushrooms and add them to the pan with the reserved liquid.

Simmer the mixture for two minutes.

Sweat the diced onion in a large hot pan with the olive oil.

Stir in the 150g of cooked tagliatelle and 50ml of cream.

Season with salt and pepper then serve immediately.