Cream Cheese Frosting

A basic, creamy vegetarian frosting perfect for carrot cakes and cupcakes. Beat butter, sugar, and cream cheese until smooth.

Estimated Nutrition

Calories

2185

kcal / serving

2185 kcal total

Carbs

65.5g

per serving

65.5 g total

Fat

208.2g

per serving

208.2 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

cake

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

150

at room temperature

300

full fat

Mix in the cream cheese until the frosting is smooth.

Place the butter and caster sugar in a large bowl.

Beat the mixture for 2-3 minutes until light and creamy.

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