Crab and Lobster Tart

A refined seafood tart featuring crab and lobster meat in a creamy custard, baked in a blind-baked pastry case.

Seafood Crab Lobster Tart Savory Baking

Estimated Nutrition

Calories

525.7

kcal / serving

4205.2 kcal total

Carbs

16.1g

per serving

128.5 g total

Fat

39.1g

per serving

312.8 g total

Protein

27.3g

per serving

218.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Savoury Short Crust Pastry Case

baked blind until golden-brown

Dairy

piece

Egg

free-range

piece

Egg Yolk

free-range

425

Double Cream

Parmesan

grated

Butter

for frying

NutsSeeds

pinch

Nutmeg

freshly grated

pinch

Salt

pinch

Black Pepper

freshly ground

Seafood

250

White Crabmeat

400

Lobster

cooked and meat chopped

Vegetables

bunch

Spring Onion

Method

Preheat the oven to 180°C.

Cool the tart before serving in slices.

Bake for 40 minutes until the centre is slightly wobbly.

Pour the seafood mixture over the onions into the tart case.

Fry spring onions in butter and spread them into the pastry case.

Season with salt and pepper then stir in parmesan, crab, and lobster meat.

Whisk eggs, egg yolks, cream, and nutmeg in a bowl.