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Couscous Salad with Pan-Fried Salmon

Pan-fried salmon fillets served over roasted couscous mixed with pomegranate seeds and fresh herbs.

HealthyDinnerSeafoodSalmonCouscous
Estimated Nutrition
Calories
1612.4
kcal / serving
1612.4 kcal total
Carbs
145.8g
per serving
145.8 g total
Fat
68.2g
per serving
68.2 g total
Protein
112.5g
per serving
112.5 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
0.5
piece
Pomegranate
seeds only
1
piece
Lemon
cut into thin wedges
GrainsCereals
200
g
Couscous
Liquids
400
ml
Chicken Stock
hot
1
splash
Chicken Stock
NutsSeeds
30
ml
Coriander
chopped, plus extra for serving
30
ml
Chervil
chopped, plus extra for serving
2
clove
Garlic
sliced
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
15
ml
Chive
chopped
15
ml
Dill
chopped
OilsFats
15
ml
Olive Oil
for the couscous
15
ml
Olive Oil
for the fish
Seafood
400
g
Salmon Fillet

Method

1
2
3
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