Coriander, Chilli and Cumin-Crusted Lamb with Spiced Risotto
Pan-seared lamb with a spicy citrus crust served alongside creamy turmeric basmati rice and a fresh herb-infused chilli oil.
Estimated Nutrition
Calories
1650.4
kcal / serving
1650.4 kcal total
Carbs
108.7g
per serving
108.7 g total
Fat
112.5g
per serving
112.5 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
Fruits
1
piece
Orange
zest and juice
GrainsCereals
1
slice
150
g
Basmati Rice
washed and drained
Meat
1
piece
NutsSeeds
0.25
tsp
0.25
tsp
0.25
tsp
Black Pepper
coarsely ground
0.25
tsp
Chili Flakes
for herb oil
1
tsp
Salt
to taste
1
tsp
Turmeric
ground
1
handful
Coriander
fresh leaves roughly chopped
1
bunch
Mint
small bunch
1
bunch
Coriander
small bunch
1
bunch
Flat leaf Parsley
small bunch
1
bunch
Chive
small bunch
Vegetables
0.5
piece
Onion
chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12