Confit Shoulder of Lamb and Potato Torte
Slow-cooked lamb shoulder layered with sliced potatoes, garlic, and herbs, then baked until tender and golden.
Estimated Nutrition
Calories
1125
kcal / serving
11250 kcal total
Carbs
38g
per serving
380 g total
Fat
85g
per serving
850 g total
Protein
54.5g
per serving
545 g total
Cook Time
450
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
100
ml
Meat
2.5
kg
Lamb Shoulder
On the bone
NutsSeeds
Other
200
ml
Lamb Juice
Reserved from the confit
Vegetables
2
kg
Potato
Peeled and thinly sliced
Method
1
2
3
4
5
6
7
8
9
10