Christmas Porchetta
Italian pork loin stuffed with herbs, dried fruit, and mortadella, roasted until tender and served with sautéed potatoes.
Estimated Nutrition
Calories
1420.1
kcal / serving
11360.5 kcal total
Carbs
60.3g
per serving
482.1 g total
Fat
81.9g
per serving
655.4 g total
Protein
95.7g
per serving
765.2 g total
Cook Time
210
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
Parmesan
grated
GrainsCereals
350
g
Bread
soaked in 200ml water and broken into pieces
Liquids
250
ml
70
ml
Meat
3000
g
Pork Loin
boned and butterflied
175
g
175
g
Chicken Liver
roughly chopped
6
slices
Mortadella
with pistachios, about 200g
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10