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Christmas Porchetta

Italian pork loin stuffed with herbs, dried fruit, and mortadella, roasted until tender and served with sautéed potatoes.

PorkHolidayMain CourseChristmasRoast
Estimated Nutrition
Calories
1420.1
kcal / serving
11360.5 kcal total
Carbs
60.3g
per serving
482.1 g total
Fat
81.9g
per serving
655.4 g total
Protein
95.7g
per serving
765.2 g total
Cook Time
210
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Parmesan
grated
Fruits
2
piece
Lemon
zest only
30
g
Sultana
GrainsCereals
350
g
Bread
soaked in 200ml water and broken into pieces
Liquids
250
ml
White Wine
70
ml
Vin Santo
Meat
3000
g
Pork Loin
boned and butterflied
175
g
Pork Mince
175
g
Chicken Liver
roughly chopped
6
slices
Mortadella
with pistachios, about 200g
NutsSeeds
1
to taste
Salt
and freshly ground black pepper
5
g
Sage
fresh, leaves picked and chopped
8
g
Rosemary
fresh, leaves picked and chopped
8
g
Thyme
fresh, leaves picked
15
g
Pine Nut
4
sprigs
Rosemary
fresh
6
cloves
Garlic
skin on, smashed
OilsFats
1
dash
Olive Oil
for rubbing
3
tbsp
Olive Oil
for potatoes
Vegetables
150
g
Onion
finely chopped
4
piece
Carrot
whole
1000
g
Potato
peeled, quartered, and par-boiled

Method

1
2
3
4
5
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10
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