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Christmas Genoa Cake

A moist, fruity Christmas cake alternative featuring glacé cherries, pineapple, apricots, and nuts, finished with an apricot jam glaze.

BakingVegetarianDessertChristmasFruit Cake
Estimated Nutrition
Calories
621.5
kcal / serving
7458 kcal total
Carbs
77g
per serving
924 g total
Fat
30.5g
per serving
365.4 g total
Protein
9.9g
per serving
118.2 g total
Cook Time
135
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
250
g
Self-Rising Flour
CondimentsSauces
100
g
Apricot Jam
strained for glaze
Dairy
250
g
Unsalted Butter
softened, plus extra for greasing
5
piece
Egg
large, free-range, lightly beaten
Fruits
350
g
Glacé Cherries
red or natural, rinsed, dried and quartered
225
g
Pineapple
tinned in juice, drained, dried and roughly chopped
50
g
Apricot
ready-to-eat, dried, chopped
2
piece
Lemon Zest
finely grated zest only
350
g
Sultana
50
g
Orange Peel
whole, cut into pieces for topping
NutsSeeds
100
g
Almond
blanched, roughly chopped
75
g
Ground Almond
1
handful
Walnut Halves
for topping

Method

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