Estimated Nutrition
Calories
438.5
kcal / serving
5262 kcal total
Carbs
69.5g
per serving
834 g total
Fat
13.2g
per serving
158.4 g total
Protein
4.3g
per serving
51.6 g total
Cook Time
90
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
100
g
Apricot
dried, chopped
175
g
150
g
100
g
Glacé Cherries
washed, dried and halved
1
piece
Orange
zest and juice
150
g
Mixed Whole Glacé Fruit
such as dates, cherries and oranges, halved or sliced, to decorate
GrainsCereals
175
g
Liquids
125
ml
Single Malt Whisky
plus extra for feeding
NutsSeeds
1
tsp
1
tsp
Vegetables
75
g
Stem Ginger
chopped
Method
1
2
3
4
5
6
7
8
9
10
11