Christmas Broth with Cheesy Croûtons

A festive lamb and sweet potato broth served with grilled Stilton-topped bread cubes.

Soup Quick Lamb Christmas Cheesy

Estimated Nutrition

Calories

1142.5

kcal / serving

1142.5 kcal total

Carbs

56.4g

per serving

56.4 g total

Fat

82.1g

per serving

82.1 g total

Protein

44.2g

per serving

44.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Stilton

GrainsCereals

100

Bread

cut into cubes

Liquids

tbsp

Port

150

Vegetable Stock

Meat

100

Lamb Trimmings

NutsSeeds

clove

Garlic

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Parsley

fresh, chopped

OilsFats

tbsp

Olive Oil

for the broth

tbsp

Olive Oil

for the croûtons

Vegetables

0.5

piece

Red Onion

chopped

0.5

piece

Sweet Potato

finely chopped

Method

Add the lamb trimmings and fry until browned.

Boil the sweet potato, port, and stock for ten minutes.

Season with salt, pepper, and parsley.

Preheat the grill to its highest setting.

Drizzle bread cubes with oil and grill until toasted.

Top toast with cheese and grill until melted.

Serve the soup topped with the cheesy croûtons.

Fry the onion and garlic in oil for two minutes until softened.