Chocolate Roulade with Praline Cream
A light cocoa sponge filled with crunchy praline cream, rolled into a classic Swiss roll and dusted with chocolate.
Estimated Nutrition
Calories
620.7
kcal / serving
3724.2 kcal total
Carbs
53.9g
per serving
323.2 g total
Fat
40.5g
per serving
242.8 g total
Protein
10.3g
per serving
61.5 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
175
g
Caster Sugar
For the roulade
50
g
Cocoa Powder
Sifted, for the roulade
110
g
Caster Sugar
For the filling
50
g
Cocoa Powder
Sifted, for serving
75
g
Dark Chocolate
Grated
Dairy
6
piece
Egg
Free-range, separated
300
ml
OilsFats
1
serving
Sunflower Oil
For greasing
Method
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