Chocolate Hazelnut Pudding

A rich dessert made by combining melted chocolate, cream, egg yolks, and hazelnuts, finished with a splash of brandy.

Vegetarian Quick Dessert Chocolate Hazelnut

Estimated Nutrition

Calories

1152.4

kcal / serving

1152.4 kcal total

Carbs

44.2g

per serving

44.2 g total

Fat

102.1g

per serving

102.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Chocolate

Icing Sugar

Dairy

100

Double Cream

piece

Egg Yolk

free-range

Fruits

piece

Orange Segments

fresh, for garnish

Liquids

Brandy

a splash

NutsSeeds

Hazelnut

chopped

Method

Allow the mixture to cool for a few minutes.

Serve in a bowl or glass topped with orange segments.

Stir in the brandy and 50g of chopped hazelnuts.

Melt 50g of chocolate with 100ml of cream in a small pan.

Combine the egg mixture with the chocolate mixture and whisk until fluffy.

Whisk three egg yolks and 25g of icing sugar together.