Chocolate Hazelnut Pudding

A rich dessert made by combining melted chocolate, cream, egg yolks, and hazelnuts, finished with a splash of brandy.

Vegetarian Quick Dessert Chocolate Hazelnut

Estimated Nutrition

Calories

1152.4

kcal / serving

1152.4 kcal total

Carbs

44.2g

per serving

44.2 g total

Fat

102.1g

per serving

102.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Chocolate

Icing Sugar

Dairy

100

Double Cream

piece

Egg Yolk

free-range

Fruits

piece

Orange Segments

fresh, for garnish

Liquids

Brandy

a splash

NutsSeeds

Hazelnut

chopped

Method

Serve in a bowl or glass topped with orange segments.

Stir in the brandy and 50g of chopped hazelnuts.

Combine the egg mixture with the chocolate mixture and whisk until fluffy.

Whisk three egg yolks and 25g of icing sugar together.

Allow the mixture to cool for a few minutes.

Melt 50g of chocolate with 100ml of cream in a small pan.