Chocolate Hazelnut Mousse and Raspberry Coulis

A fluffy chocolate marbled mousse topped with crunchy hazelnut praline and a smooth, vibrant raspberry sauce.

Vegetarian Dessert Gourmet Chocolate Raspberry

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

151.7g

per serving

151.7 g total

Fat

84.4g

per serving

84.4 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

for the mousse

melted

for the praline

for the coulis

Dairy

piece

Egg White

free-range

Double Cream

whipped to soft peaks

Fruits

100

Raspberry

fresh

Liquids

Water

for the coulis

NutsSeeds

Hazelnut

whole

Method

Whisk egg whites to stiff peaks and fold in 50g caster sugar.

Assemble by spooning mousse into a glass, adding praline shards, and drizzling with coulis.

Pass the raspberry mixture through a sieve to remove seeds.

Blend 100g raspberries, 15g icing sugar, and 30ml water until smooth.

Cool the praline on a silicone mat and break into shards.

Heat 85g sugar and 85g hazelnuts in a pan until caramelised and golden-brown.

Fold in 25g melted dark chocolate to create a marble effect.

Whip 50ml double cream to soft peaks and fold into the egg white mixture.