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Chocolate Delice

A rich dark chocolate delice with a hazelnut praline base, served with coffee foam and decorative caramel-coated hazelnuts.

DessertGourmetChocolateShowstopperHazelnut
Estimated Nutrition
Calories
1025.1
kcal / serving
6150.3 kcal total
Carbs
84.8g
per serving
508.8 g total
Fat
70.4g
per serving
422.1 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Sugar
melted into caramel
340
g
Dark Chocolate
roughly chopped, minimum 60% cocoa solids
125
g
Caster Sugar
for caramel
1
sheet
Gelatine
soaked in cold water for 10 minutes
2.5
tbsp
Cocoa Powder
for dusting
Dairy
140
ml
Full-Fat Milk
325
ml
Double Cream
2
piece
Egg
free-range
GrainsCereals
150
g
Bran Flakes
slightly crushed
Liquids
200
ml
Espresso Coffee
strong black
NutsSeeds
100
g
Hazelnut
toasted
Other
1
tbsp
Coffee Beans
freshly ground

Method

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