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Chocolate Cookies with Scarlet Fruit

Chocolate Cookies with Scarlet Fruit

Soft and fudgy dark chocolate cookies made with toasted hazelnuts, served with a fresh side of cherries and raspberries.

Baking Vegetarian Dessert Fruit Chocolate

Estimated Nutrition

Calories

293.7

kcal / serving

3524 kcal total

Carbs

33.5g

per serving

401.8 g total

Fat

16.2g

per serving

194.2 g total

Protein

3.5g

per serving

42.5 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Dark Chocolate

at least 70% cocoa solids, snapped into pieces

225

Light Muscovado Sugar

tsp

150

Dairy

piece

free-range

Fruits

handful

Cherry

fresh, to serve

handful

Raspberry

fresh, to serve

NutsSeeds

Hazelnut

skinned

Method

Bake for 10 to 12 minutes until the cookies have spread and feel soft.

Cream the butter and sugar in a food processor until smooth.

Whisk eggs and vanilla extract together, then gradually beat into the butter mixture.

Mix in the melted chocolate.

Toast hazelnuts in a pan until golden, then grind half coarsely and half finely.

Cool on the tray briefly then transfer to a rack and serve with fresh fruit.

Melt the chocolate in a heatproof bowl set over a pan of simmering water.

Preheat the oven to 180°C.

Fold the flour and both textures of nuts into the mixture until just combined.

Place twelve heaped tablespoons of mixture onto a tray lined with baking parchment.

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