Chocolate Brownies with Marshmallow Sauce

Rich dark chocolate brownies with chopped hazelnuts, baked until set and served with a creamy melted marshmallow sauce.

Baking Vegetarian Dessert Chocolate Marshmallows

Estimated Nutrition

Calories

765.1

kcal / serving

6120.4 kcal total

Carbs

62.3g

per serving

498.5 g total

Fat

53.2g

per serving

425.2 g total

Protein

9.1g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Caster Sugar

Cocoa Powder

225

Dark Chocolate

melted, minimum 70 per cent cocoa-solids

Caster Sugar

Dairy

piece

Egg

free-range

225

Unsalted Butter

melted

piece

Butter

for greasing

300

Double Cream

GrainsCereals

Plain Flour

NutsSeeds

100

Hazelnut

skinned and chopped

piece

Vanilla Pod

seeds scraped out

Other

100

Pink Marshmallows

Method

Sift in the flour and cocoa, then stir in the melted chocolate and hazelnuts.

Beat the eggs and sugar in a bowl until pale and creamy.

Preheat the oven to 180°C.

Pour the mixture into a greased 20cm ovenproof dish and bake for 30 to 35 minutes.

Remove from the oven and allow the brownies to cool.

Simmer cream, sugar, and vanilla seeds in a saucepan for five minutes to thicken.

Stir marshmallows into the hot cream mixture until melted.

Cut the brownies into portions and serve topped with the marshmallow sauce.

Stir in the melted butter.