Chocolate Brownie Meringue Cake with Raspberry Cream
A gooey brownie and squidgy meringue cake layered with whipped raspberry cream and topped with roasted nuts.
Estimated Nutrition
Calories
383
kcal / serving
6128 kcal total
Carbs
31.5g
per serving
504.1 g total
Fat
26.3g
per serving
420.2 g total
Protein
5.2g
per serving
82.5 g total
Cook Time
42
minutes
Serves
16
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Dark Chocolate
roughly chopped, good quality
250
g
Icing Sugar
for brownie base
200
g
0.5
tsp
100
g
Icing Sugar
for filling
Dairy
200
g
Unsalted Butter
softened, plus extra for greasing
3
piece
Egg
free-range
4
piece
Egg White
free-range
300
ml
Fruits
200
g
GrainsCereals
110
g
Method
1
2
3
4
5
6
7
8
9
10