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Chocolate Brownie Meringue Cake with Raspberry Cream

A gooey brownie and squidgy meringue cake layered with whipped raspberry cream and topped with roasted nuts.

BakingVegetarianDessertChocolateGreat British Bake Off
Estimated Nutrition
Calories
383
kcal / serving
6128 kcal total
Carbs
31.5g
per serving
504.1 g total
Fat
26.3g
per serving
420.2 g total
Protein
5.2g
per serving
82.5 g total
Cook Time
42
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Dark Chocolate
roughly chopped, good quality
250
g
Icing Sugar
for brownie base
200
g
Caster Sugar
0.5
tsp
Cream Of Tartar
100
g
Icing Sugar
for filling
Dairy
200
g
Unsalted Butter
softened, plus extra for greasing
3
piece
Egg
free-range
4
piece
Egg White
free-range
300
ml
Whipping Cream
Fruits
200
g
Raspberry
GrainsCereals
110
g
Plain Flour
NutsSeeds
100
g
Hazelnut
roasted and chopped
1
handful
Pistachio
chopped for serving

Method

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