Chocolate and Hazelnut Meringues

Crisp chocolate meringues filled with vanilla cream and drizzled with a rich hazelnut chocolate sauce.

Vegetarian Dessert Gluten Free Chocolate Hazelnut

Estimated Nutrition

Calories

951.9

kcal / serving

7615.2 kcal total

Carbs

67.7g

per serving

541.2 g total

Fat

72.8g

per serving

582.1 g total

Protein

7.3g

per serving

58.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Caster Sugar

Chocolate

70% cocoa solids, grated

tbsp

Cocoa Powder

tbsp

Sugar

CondimentsSauces

tsp

Sherry Vinegar

Dairy

piece

Egg White

free-range

400

Double Cream

whipped to soft peaks

100

Unsalted Butter

200

Double Cream

for the sauce

Liquids

tbsp

Hazelnut Liqueur

NutsSeeds

150

Hazelnut

shelled, toasted, roughly chopped

piece

Vanilla Pod

split, seeds scraped out

Other

200

Chocolate Hazelnut Spread

Method

Sandwich the filling between two meringues and top with sauce to serve.

Melt the chocolate hazelnut spread, butter, cream, and liqueur in a pan over low heat.

Mix the cream, vanilla seeds, and sugar in a clean bowl for the filling.

Decrease the oven temperature to 150°C and bake for 45 to 50 minutes.

Spoon small mounds of the mixture onto a lined baking tray.

Fold in the chocolate, cocoa powder, vinegar, and nuts gently.

Gradually whisk in the sugar one tablespoon at a time.

Whisk egg whites in a bowl until stiff peaks form.

Preheat the oven to 180°C.