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Chicken and Butterbean Pie

A classic savory chicken and butterbean stew topped with crisp shortcrust pastry and baked until golden brown.

ChickenComfort FoodMain CoursePoultryPastry
Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
52.6g
per serving
210.5 g total
Fat
55.1g
per serving
220.2 g total
Protein
58.7g
per serving
234.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Flour
For dusting and thickening
200
g
Shortcrust Pastry
Ready-made
Dairy
15
g
Unsalted Butter
1
unit
Egg
Beaten for glazing
LegumesPulses
400
g
Butterbeans
Canned, rinsed and drained
Liquids
100
ml
White Wine
200
ml
Chicken Stock
Meat
150
g
Smoked Bacon Lardons
1000
g
Chicken Thigh And Leg
Mixed pieces
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
To taste
15
ml
Thyme
Picked leaves
OilsFats
30
ml
Vegetable Oil
Divided use
Vegetables
1
unit
Onion
Sliced

Method

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